Prized by pastry chefs everywhere, its a vanilla bean which was first grown on the island of Bourbon, just off the coast of Madagascar. grown organically. no alcohol. full of flavor.
All of our ingredients are sourced from sustainable family dairy farms and from stewards of endangered ecosystems around the world. At least 20 grams of protein per serving. Gluten free whey that’s low in carbohydrates from cacao and low glycemic stevia means your blood sugar will not spike.
What Holly has to say
“Whey protein has been proven over, and over, and over to be the best form of protein to use around workouts. Because it is digested and absorbed quickly, it is able to get into your system to stabilize blood sugar and promote recovery. I use this either before or after my workouts. I choose this brand because it tastes amazing even when mixed with just water! It is also the best organic whey protein powder that I have found.”